Each year, the outdoor kitchens have been offering more and more different types of food. This year at Disney World, the festival is offering 11 different types of kitchens including a new kitchen - Urban Farm East featuring an all natural selections. If you want to find out what the food at the 2013 festival was like, take a look at our tour from last year.
Here is the breakdown of the 45 different dishes 65 different beverages available at the various kitchens:
Florida Fresh
Fresh Florida ingredients grown and produced locally. The area is next to the Germany Pavilion.Food
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| Watermelon salad |
- Watermelon salad with pickled onions, BW Farm baby arugula, feta cheese and balsamic reduction
- Shrimp and stone ground grits with andouille sausage, sweet corn, tomatoes and cilantro
- Florida kumquat pie
- Watermelon passion fruit slush featuring Simply Lemonade
- Hurricane Class 5 White Sangria featuring Simply Lemonade, Florida Orange Groves (St. Petersburg, Florida)
- Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
- Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
- Blonde Ale, Orlando Brewing Company (Orlando, Florida)
- Cotton Mouth Belgian Style Witbier, Swamp Head Brewery (Gainesville, Florida)
- Feast of Flowers Farmhouse Ale, Florida Beer Company (Cape Canaveral, Florida)
- Florida Avenue Blueberry, Cold Storage Craft Brewery (Tampa, Florida)
- Beer Flight – Blonde Ale, Cotton Mouth Belgian Style Witbier, Feast of Flowers Farmhouse Ale and Florida Avenue Blueberry
- Simply Orange
Hanami
This kitchen is next to the Japan Pavilion.Food
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| Frushi roll |
- Frushi – Fresh pineapple, strawberries and melon, rolled with coconut rice, topped with raspberry sauce, sprinkled with toasted coconut and served with whipped cream on the side
- Temaki hand roll – Sliced Panko fried chicken, curry sauce, rice and pickled julienne carrots wrapped with Nori
- Hanami sushi – A combination of salmon, scallop and beef-topped rice balls served atop a shiso violet sauce
- Japanese puffed rice cakes with green tea whipped cream and azuki
Drink
- Kirin draft beer
- Pinepple Paradise with Yuzu Slushie – Frozen blend of sweet sake, pineapple juice and crème, flavored with a hint of Yuzu citrus juice
- Orange Mango Slushie – Frozen blend of Nigori sake, mango and orange juice
Jardin de Fiestas
Tapas and spring light food can be found here near the Mexico Pavilion.Food
- Tacos al pastor – Corn tortilla filled with achiote-marinated pork, garnished with grilled diced pineapple, onions and cilantro
- Quesadilla de hongos con queso – Flour tortilla filled with mushrooms and cheese
- Flan de chocolate Abuelita – Mexican chocolate custard
- Tecate draft beer
- White Mexican sangria
- Franbuesa (raspberry) margarita on the rocks
- Tequila flight – blanco, reposado and añejo
- Dasani bottled water
Fleur de Lys
Near the France Pavilion, this stop featured food influenced by the “flower of the lily.”Food
- Gnocchi Parisien à la Provençal – Parisian-style dumplings with vegetables and mushrooms
- Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic and parsley potatoes
- Macaron à la fleur d’ Oranger – Orange blossom macaron with white chocolate ganache
- La Vie en Rose frozen slush – Vodka, Grey Goose Orange, St. Germain Liquor, and white and red cranberry juice
- Kir Imperial – Sparkling wine, Chambord and black raspberry liquor
- Rosé pamplemousse cocktail – Rosé wine mixed with natural grapefruit syrup
- Kronenbourg Blanc 1664 – Fruity white beer with citrus notes
Lotus House
A wide variety of Chinese cuisine can be found at this stop near the China Pavilion.Food
- Beijing-style candied strawberries
- Spring pancake with grilled chicken and green apple
- Vegetable spring rolls
- Popping bubble tea
- Kung Fu Punch – Vodka and triple sec with mango and orange juice
- South Sea Storm – Guava juice with light and dark rum
- Plum wine
- Tsing-Tao beer
- Lychee aerated water
Pineapple Promenade
A Canadian tropical twist near the Canada Pavilion.Food
- Pineapple soft serve
- Pineapple soft serve with Myers’s dark rum
- Pineapple soft serve with Parrot Bay coconut rum
- Sweet potato cinnamon waffle with pineapple soft serve
- Frozen desert violet lemonade featuring Simply Lemonade (nonalcoholic)
- Tropical Mango Pale Ale, St. John Brewers (U.S. Virgin Islands)
- Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Primavera Kitche
Garden fresh foods are being touted at this stop near the Italy Pavilion.Food
- Caprese – Fior di latte mozzarella, roasted peppers and olio verde
- Three cheese manicotti – Egg pasta stuffed with ricotta, mozzarella, parmesan, tomato sauce and béchamel
- Torta di ricotta – Lemon cheesecake with limoncello-marinated strawberries
- Placido Pinot Grigio
- Placido Chianti
- Bosco del Merlo Prosecco
- White peach bellini – Prosecco and white peach puree
- Strawberry rossini – Prosecco and marinated strawberries
- Frozen Italian primavera – Assorted fruit slushy with limoncello and vodka
- Moretti Lager
- Moretti La Rossa
Taste of Marrakesh
North African spices can be found at this stop near the Morocco Pavilion.Food
- Lamb brewat roll with prunes and sesame
- Harissa chicken kebab with couscous salad
- Baghrir – Moroccan pancake with honey, almonds and argan oil
- Mint iced tea
- White sangria
- Guerrouane red
- Casa Beer
- Desert Rose – Sparkling wine with pomegranate liqueur
Urban Farm Eats
An all natural menu is featured at this stop.Food
- Pickled beet salad with goat cheese cream, mizuna and pistachios
- Land-grown eggplant “scallop” with romesco sauce and spaghetti squash
- Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub
- Cucumber lemon spa water, finished with a sprig of fresh mint
- The Vegan Vine Chardonnay
- The Vegan Vine Cabernet Sauvignon
- Redbridge Gluten-Free Sorghum Beer, Anheuser-Busch (St. Louis, Missouri)
THE SMOKEHOUSE: Barbecue and Brews
An American tradition of food can be found at The American Adventure Pavilion.Food
- Pulled pig slider with cole slaw
- Smoked beef brisket with collard greens and jalapeño corn bread
- Smoked turkey “rib”
- “Piggylicous” bacon cupcake with maple frosting and pretzel crunch featuring Nueske’s Applewood Smoked Bacon
- Magic Hat #9, Magic Hat Brewing (South Burlington, Vermont)
- Maduro, Cigar City Brewing (Tampa, Florida)
- Fat Tire, New Belgium Brewing Company (Ft. Collins, Colorado)
- Billy’s Chilies, Twisted Pine Brewing Company (Boulder, Colorado)
- Beer Flight – Magic Hat #9, Maduro, Fat Tire and Billy’s Chilies
- The Original Rib Shack Red Wine
The Buttercup Cottage
Inspired by English fruits and fragrances this stop is near the United Kingdom.Eat
- Freshly baked potato and cheddar cheese biscuit with smoked salmon tartare
- Field greens with Plant City strawberries, toasted almonds and Farmstead stilton
- Pork and apple sausage roll with house-made piccalilli
- Freshly baked lemon scones with berry preserves and crème fraÎche
- Chilled rose blush lemonade featuring Simply Lemonade with Raspberry (nonalcoholic)
- Twinings Cold Brewed English Classic with lemon grass syrup
- Berry tea cocktail – Twinings Cold Brewed Mixed Berry Tea with Florida Cane vodka and Plant City strawberry, flavored with raspberry and açaí syrup
- Iron Horse Fairy Tale Cuvee
- Deloach Pinot Noir
This stop is located inside the Festival Center where there will be wine, cheese, wraps and salads.
Eat
- Grapes
- Fruit & cheese plate
- Vegan trio
- Southwest chicken wrap
- Tuna salad with pita
- Side salad
- Asian tuna salad with noodles
- Caprese Push-Pop – Tomato, mozzarella and balsamic
- Hurricane Class 5 White Sangria, Florida Orange Groves (St. Petersburg, Florida)
- Garda Italian Wine Blend, Quantum Leap Winery (Orlando, Florida)
- Rogue Valley Pinot Noir, Quantum Leap Winery (Orlando, Florida)
- Martini Prosecco
- Strongbow Cider, Bulmers Cider Company (White Plains, New York)
- SweetWater Blue, SweetWater Brewing Company (Atlanta, Georgia)
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