Complete menu for 2014 Epcot International Food & Wine Festival released

Disney has released the full menus for the 2014 Epcot International Food & Wine Festival in Disney World.

There will be more than 25 ethnic and specialty marketplaces during the 53-day festival from Sept. 10 to Nov. 10.

Disney publicity photo

Here is the complete menu, according to Disney:

Africa 

• Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap 
• South African bobotie with turkey and mushrooms (gluten free) 
• MAN Vintners Chenin Blanc 
• Fairview Pinotage 
• The Wolftrap Red: Syrah, Mourvèdre and Viognier 

Australia

• Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free) 
• Grilled lamb chop with mint pesto and potato crunchies (gluten free) 
• Pavlova: Crispy meringue shell with fresh berries and vanilla custard 
• Coopers Brewery, Original Pale Ale 
• Chateau Tanuda Grand Barossa Dry Riesling 
• St. Kilda Chardonnay 
• Nine Stones Shiraz 

Belgium

• Potato and leek waffle with beer-braised beef 
• Belgium waffle with warm chocolate ganache and whipped cream 
• Belgium waffle with berry compote and whipped cream 
• Hoegaarden 
• Stella Artois 
• Leffe Blonde 
• Stella Artois Cidre 
• Chilled coffee featuring Godiva Chocolate Liqueur 
• Beer flight (featuring 4 4-ounce servings): Hoegaarden, Stella Artois, Leffe Blonde and Stella Artois Cidre 

Brazil

• Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
• Crispy pork belly with black beans, tomato and cilantro (gluten free)
• Pao de queijo: Brazilian cheese bread
• Cocada: Brazilian coconut candy
• Kaiser Brewery Xingu Black Beer
• Carnaval Moscato Sparkling White Wine
• Tannat Reserve
• Frozen Caipirinha

Brewer’s Collection

• Pop the top and soak up some European-style suds. Or, order a flight to set off on your own beer smorgasbord. 
• Radeberger Pilsner 
• BraufactuM Colonia 
• BraufactuM Palor 
• Schöfferhofer Grapefruit 
• Altenmünster Oktoberfest 
• BraufactuM Roog 
• BraufactuM Darkon 
• BraufactuM Progusta IPA 
• Beer flight 1 (featuring 4 4-ounce servings): Radeberger Pilsner, BraufactuM Colonia, BraufactuM Palor and Schöfferhofer Grapefruit 
• Beer flight 2 (featuring 4 4-ounce servings): Altenmünster Oktoberfest, BraufactuM Roog, BraufactuM Darkon and BraufactuM Progusta IPA 

Canada 

• Canadian cheddar cheese soup 
• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free) 
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free) 
• Moosehead Lager 
• La Face Neige Apple Ice Wine 
• La Face Neige Sparkling 
• Mission Hill Family Estate Syrah 

China

• Beijing roasted duck in steamed bun with hoisin sauce 
• Mongolian beef in a steamed bun with chili mayo 
• Black pepper shrimp with Sichuan noodles 
• Chicken potstickers 
• TSINGTAO Beer 
• Francis Ford Coppola Su Yuen Riesling 
• Francis Ford Coppola Su Yuen Syrah 
• Kung Fu Punch with vodka and triple sec 
• Happy Lychee with tequila and vodka 
• Mango green tea with popping bubbles 

Craft Beers

• Sophisticate your knowledge of all things hops and barley with a cool pint or flight from a popular craft brewery. 
• Sierra Nevada, Kellerweis – Chico, CA 
• Dogfish Head Craft Brewery, Punkin Ale – Milton, DE 
• Shiner Brewery, Wild Hare Pale Ale – Shiner, TX 
• Abita Brewing Company, Purple Haze – Abita Springs, LA 
• Goose Island, 312 Urban Wheat Ale – Chicago, IL 
• Florida Beer Company, Sunshine State Pils – Cape Canaveral, FL 
• Magic Hat Brewery, Dream Machine IPL – South Burlington, VT 
• Terrapin Beer Company, Rye Pale Ale – Athens, GA 
• Beer Flight 1 (featuring 4 4-ounce servings): Sierra Nevada, Kellerweis; Dogfish Head Craft Brewery, Punkin Ale; Shiner Brewery, Wild Hare Pale Ale; and Abita Brewing Company, Purple Haze 
• Beer Flight 2 (featuring 4 4-ounce servings): Goose Island, 312 Urban Wheat Ale; Florida Beer Company, Sunshine State Pils; Magic Hat Brewery, Dream Machine IPL; and Terrapin Beer Company, Rye Pale Ale 

Desserts & Champagne

• Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake 
• Guylian Belgian chocolate seashell truffles 
• Nicolas Feuillatte Rosé 
• Möet & Chandon Nectar Impérial 
• Ruinart Blanc de Blanc 
• Dom Pérignon 
• Frozen S’mores featuring Monin Toasted Marshmallow Syrup 

Farm Fresh

• Nueske’s Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free) 
• Griddled “yard bird” with braised greens (gluten free) 
• Orlando Brewing Company, I-4 IPA – Orlando, FL 
• Ba Ba Black Lager, Uinta Brewing Company – Salt Lake City, UT 
• Duke’s Cold Nose Brown Ale, Bold City Brewery – Jacksonville, FL 
• Florida Cracker Belgian Style White Ale, Cigar City Brewery – Tampa, FL 
• Florida Orange Groves, Key Limen-Key Lime Wine 
• Chateau St. Michelle & Dr. Loosen Eroica Riesling 
• St. Francis Old Vines Zinfandel 
• Beer Flight (4 4-ounce servings): I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker Belgian Style White Ale 

France

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan 
• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese 
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes 
• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar 
• Beer Kronenbourg Blanc 1664 
• Chardonnay, Macon-Villages, La Côte Blanche 
• Cabernet Sauvignon, Bordeaux, Château Bonnet 
• Sparkling Pomegranate Kir 
• La Passion Martini Slush: vodka, Grey Goose Le Citron, cranberry and passion fruit juice 

Germany

• Schinkennudeln: Pasta gratin with ham and cheese 
• Roast bratwurst in a pretzel roll 
• Berliner: Yeast doughnut filled with apricot jam 
• Altenmünster Oktoberfest 
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett 
• Selbach-Oster Mosel Riesling Spätlese 
• J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese 
• Kallstadter Kobnert Spaetburgunder Spätlese Dry Barrique Style 

Greece

• Vegetarian moussaka 
• Griddled Greek cheese with pistachios and honey (gluten free) 
• Chicken gyro with tzatziki Sauce 
• Spanakopita 
• Domaine Skouras Moscofilero 
• Domaine Siglas Assyrtiko/Athiri 
• Alpha Estate Axia Syrah-Xinomavro 
• Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur 

Hawai'i

• Kālua pork slider with sweet and sour Dole Pineapple chutney and spicy mayonnaise 
• Tuna poke with seaweed salad and lotus root chips 
• Kona Brewing Company, Big Wave Golden Ale 
• Kona Brewing Company, Castaway IPA 
• Maui Splash Sweet Pineapple Wine 
• Aulani Sunrise featuring Sammy's Beach Bar Rum 

Hops & Barley

• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese 
• Baked lobster alfredo 
• Florida grass fed beef slider with pimento cheese 
• Fresh baked carrot cake with Craisins and cream cheese icing 
• Samuel Adams Octoberfest 
• New Belgium Brewing Company Snapshot 
• Samuel Adams Cherry Wheat 
• Leinenkugel’s Seasonal Shandy 
• La Crema Sonoma Coast Chardonnay 
• Julia’s Vineyard Pinot Noir, Cambria Estate Winery 
• Beer flight (featuring 4 4-ounce servings): Samuel Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat and Leinenkugel’s Seasonal Shandy 

Ireland

• Lobster and seafood fisherman’s pie 
• Kerrygold cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig 
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free) 
• Guinness Draught 
• Bunratty Meade Honey Wine 
• Chilled Irish Coffee featuring Bunratty Potcheen 
• Kerrygold Irish Cream Liqueur 

Italy

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil 
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread 
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit 
• Moretti Lager Beer 
• Moretti La Rossa Beer 
• Procecco, Bosco del Merlo 
• Pinot Grigio, Placido 
• Chianti Classico, Placido 
• Frozen Primavera with limoncello and tequila 

Japan 

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce 
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce 
• Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice 
• Kirin Draft Beer 
• Sake: Kikusui Ginjo 
• Sake Sunrise 
• Sparkling Peach Sake Gell 

Mexico

• Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla 
• Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free) 
• Sweet corn cheese cake 
• Dos Equis Beer 
• Sangria 
• Tequila Flight 
• Mango-strawberry margarita 

Morocco

• Kefta pocket: Ground seasoned beef in a pita pocket 
• Spicy shrimp roll with cilantro and mint sauce 
• Baklava 
• Casa Beer 
• Guerouane White 
• Sangria 
• Mimosa Royale: Sparkling wine and orange juice topped with orange liquer 

New Zealand

• Steamed green lip mussels with garlic butter and toasted bread crumbs 
• Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free) 
• Lamb meatball with spicy tomato chutney 
• Kim Crawford Pinot Gris 
• Mohua Sauvignon Blanc 
• Kim Crawford Unoaked Chardonnay 
• Kim Crawford Pinot Noir 

Patagonia

• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
• Pascual Toso Sparkling Brut
• Terrazas Reserva Malbec
• Cono Sur Bicicleta Viognier
• Cono Sur Bicicleta Pinot Noir Rosé

Poland

• Kielbasa and potato pierogi with caramelized onions and sour cream
• Sauerkraut pierogi with pork goulash
• Okocim Brewery, Okocim O.K. Beer
• Blaufraenkische Donausonne, Hungarian Wine
• Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka

Puerto Rico

• Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
• Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
• Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
• FlanCocho: Vanilla caramel custard with chocolate coffee cake
• Gasolina Sangriiia
• Medalla Light Beer
• Frozen San Juan Breeze
• Frozen San Juan Breeze with Don Q Limón Floater
• Chilled Club Caribe Mango Rum (neat)

Scotland

• Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes 
• Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
• Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
• Crannachan: A traditional Scottish dessert trifle
• Innis & Gunn Original
• Loch Lomond featuring Glenfiddich 12 year
• Glenfiddich Scotch Selection (12, 15 and 18 year)

Singapore

• Lemongrass chicken curry with coconut and jasmine rice (gluten free)
• Seared mahi mahi with jasmine rice and “Singa” sauce
• Tiger Beer
• Marqués de Caceres Satinela
• Singapore Sling featuring Hendrick’s Gin and Cherry Herring

South Korea

• Kimchi dog with spicy mustard sauce
• Roasted pork lettuce wrap with kimchi slaw
• Bokbunjajoo: Bohae black raspberry wine
• iCing Grapefruit Sparkling Rice Brew
• Soju Fruit Slushy featuring Jinro Chamisul Soju

Terra

• Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein Chick'n Breast
• CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein
• Chocolate-blood orange cupcake with tofu icing
• Red Bridge Ale
• The Vegan Vine Chardonnay
• Paperboy Red
• Fresh Watermelon Juice