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| Disney publicity photo Chef Scott Hunnel |
The restaurant, at the Grand Floridian Hotel & Spa in Disney World, is one of only 47 restaurants in the U.S. receiving Five Diamonds, according to the Disney Parks Blog.
Chef Scott Hunnel is in his 20th year with Victoria & Albert’s and for the past 15 years straight the restaurant has received the Five Diamond designation. It is also only one of two restaurants in the state of Florida to receive this honor.
The menu changes daily and is inspired by the fresh seasonal ingredients with up to 7 prix fixe courses in the Dining Room, 10 in Queen Victoria’s Room or 10 at the Chef’s Table.
And to drink, there are over 700 selections of wine.
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